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Greenworld Exports
Turmeric Finger
Turmeric Finger

Turmeric Finger

MOQ : 100 Kilograms

Turmeric Finger Specification

  • Physical Form
  • Whole
  • Purity(%)
  • 99%
  • Variety
  • Curcuma longa
  • Moisture (%)
  • <8%
  • Ingredients
  • 100% Turmeric
  • Oil Content %
  • 2-3%
  • Usage
  • Culinary, Medicinal
  • Flavor
  • Pungent, Slightly Bitter
  • Product Name
  • Turmeric Finger
  • Product Type
  • Spices
  • Shape
  • Finger-shaped
  • Processing
  • Sun Dried
  • Color
  • Yellow
  • Grade
  • A+ Grade
  • Shelf Life
  • 12-18 months
  • Weight
  • 50-150 grams per finger
  • Taste
  • Earthy, Bitter
  • Storage
  • Cool and dry place
  • Adulteration
  • No Adulterants Detected
  • Microbial Content
  • Within permissible limits as per Food Safety Standards
  • Aroma
  • Strong and Aromatic
  • Packaging Type
  • Jute Bag, PP Bag, HDPE Bag
  • Free From
  • Artificial colors, preservatives, additives
  • Usage Suggestion
  • Powdering, Seasoning, Extraction of Curcumin
  • Ash Content
  • 4-5%
  • Packaging Size
  • 10 kg, 25 kg, 50 kg
  • Allergen Information
  • Gluten Free, Non-GMO
  • Sun Drying Duration
  • 10-15 days
  • Country of Export
  • Worldwide
  • Harvesting Season
  • January to March
  • Curcumin Content
  • 2% to 3.5%
 

Turmeric Finger Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Turmeric Finger



Grab the opportunity to experience our superlative Turmeric Finger, sourced from select Indian farms and sun-dried for 10-15 days to lock in its phenomenal aroma and dominant curcumin content (2% to 3.5%). Each batch is free from artificial colors, additives, and preservatives, promising instant savings on quality and purity. Our Curcuma longa variety is meticulously packed in jute, PP, or HDPE bags (10 kg, 25 kg, 50 kg) to maintain freshness. Hygienically processed, gluten-free, Non-GMO, adulteration-free, and compliant with strict food safety standards, this A+ grade spice is perfect for culinary and medicinal applications worldwide. Take advantage and elevate your dishes with bold flavor and unbeatable purity.

Versatile Uses and Key Features of Turmeric Finger

Turmeric Finger stands out for its dominant curcumin content, making it ideal for powdering, seasoning, or extracting curcumin. Used extensively in culinary recipes and medicinal concoctions, it boasts a strong aroma and earthy, bitter taste. The machine-dried and sun-dried process preserves its superlative yellow color and nutritional profile. Applicable across food industries, herbal remedies, and spice blends, this product brings versatility and superior quality to every kitchen or manufacturing space.


Sample Policy, Certifications, and Payment for Turmeric Finger

Order processing for Turmeric Finger samples is seamless, with express shipping options available for speedy delivery. Our packaging ensures product integrity from our facility to your location. Supported by recognized food safety and quality certifications, each shipment guarantees compliance. Flexible payment terms accommodate various business needs, enhancing convenience and reliability for global traders and suppliers. We prioritize efficient service, transparent policies, and customer satisfaction every step of the way.


FAQ's of Turmeric Finger:


Q: How is Turmeric Finger best used in culinary and medicinal applications?

A: Turmeric Finger is typically powdered or used whole for flavoring curries, teas, and seasonings, and is also valued for its medicinal properties, such as supporting joint health and digestion.

Q: What ensures the purity and quality of the Turmeric Finger product?

A: Our Turmeric Finger is 100% pure, free from artificial colors, preservatives, and additives, with no adulterants detected. It meets food safety standards for microbial and ash content, with a purity of 99%.

Q: Where does the Turmeric Finger originate and where is it exported?

A: The Turmeric Finger is sourced from India, harvested between January and March, and is exported worldwide, catering to both bulk and specialized spice needs.

Q: When is Turmeric Finger harvested and how is it processed?

A: Harvesting occurs from January to March. After collection, the fingers are sun-dried for 10-15 days to preserve their strong aroma and dominant color, then packed hygienically for distribution.

Q: What packaging options are offered for Turmeric Finger?

A: We offer Turmeric Finger in jute bags, PP bags, and HDPE bags. Standard packaging sizes include 10 kg, 25 kg, and 50 kg to suit various buyer requirements.

Q: How does your sample policy and order process work for Turmeric Finger?

A: Sample requests are processed efficiently, with express shipping available. Packaging ensures samples remain fresh and intact. Flexible payment terms make transactions smooth for all clients.

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